SPECIAL EVENT • Literary Lunch
Death To Jar Sauce
Nat’s What I Reckon In Conversation With Emo Parsonson
RAD RECIPES FOR CHAMPIONS
A NOVEL GRAZING LUNCH PRESENTED BY HARRY HARTOG, aMBUSH GALLERY, KAMBRI ANU AND THE CANBERRA WRITERS FESTIVAL
A sweary, scrumptious and uproarious lunch with the infamous Nat (‘jar sauce can get f*cked’). What else is there to say?!
Warning: This session contains coarse (of course) language.
Artist
NAT’S WHAT I RECKON
Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Nat’s What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. His bestselling debut book, Un-cook Yourself, was shortlisted for General Non-fiction Book of the Year at the Australian Book Industry Awards and won the Booktopia Favourite Australian Book Award for 2020, the proceeds of which Nat donated to Beyond Blue.
Moderator
EMO PARSONSON
Emo Parsonson is an ex-shearing comedy maverick and father of three hailing from Wee Jasper. Faster than he would like, Emo is becoming a comedy veteran with 15 years of experience performing and touring shows throughout Australia and entertaining our troops deployed in the Middle East. He absolutely loves stand-up comedy and is happiest on stage, delighting audiences with his hilarious brand of humour.