Chef Josh Niland grew up in East Maitland and, due to a childhood illness, spent many weeks at home watching daytime TV cooking shows and reading cookbooks. He entered the world of restaurants, never looked back and is now an international award-winning chef, restaurateur and author. Join Josh Niland and Amanda Whitley for a conversation about how as a young kid Josh followed his curiosity and instincts all the way to becoming a global superstar – ‘the fish butcher' – revolutionising how we cook, transport, age and store fish. What does it really take to follow your dreams, respect ingredients and achieve brilliance on the plate?
In partnership with HerCanberra.