Chef Josh Niland is a multi-award-winning chef and author. With his wife Julie, he owns the three-hatted Saint Peter, Fish Butchery and The Grand National Hotel by Saint Peter. They also partnered with The Sundays for Catseye Pool Club, on Hamilton Island. His books, The Whole Fish Cook Book, Take One Fish, Fish Butchery and Saint Peter: Chapter and Verse have won multiple awards, including the American James Beard overall Book of the Year, 2020.
